Saturday, January 2, 2010

Inspired to Use the Convection Microwave today!

Well after the nice restful day we had yesterday reflecting on the year behind us and the year ahead I decided it would be fun to try the Convection Microwave again.  I didn't want to forget how to use it!  I pulled out the Coastal Living Cookbook and made Chesapeake Bay Crab Cakes with  Fresh Field Greens (plus Cranberry and Almond) Salad, and Rosemary Shortbread for dessert with fresh ground coffee.  What a treat... The recipes in the Coastal Living Cookbook are truly wonderful, easy to make and have been a hit with us both.   Richard, being from the maritimes, knows a great crab cake and so I was hoping these would be as good as any he had had before and he was very impressed. 


  1. Excellent, lots of crab meat and hot spices, best yet !!!!!